The 2018 Blackboard Red Wine was crafted from several vineyards across three AVAs in Washington State: Columbia Valley (80%), Walla Walla Valley (15%) and Red Mountain (5%). Farmed using sustainable practices, the vines were hand-harvested in the early fall mornings September 5th – November 12th, 2018. Upon arriving at the winery, each cluster was hand-sorted and fermented in a combination of concrete and stainless steel tanks. It was then moved to custom French oak barrels for 18 months of cellaring with over 40 individual evaluations by our winemaking team. 4,426 cases were bottled.
52% Cabernet Sauvignon, 29% Merlot, 19% Cabernet Franc