An elegant and nuanced expression of the grape from the Burgenland region of Austria. Crafted by one of the country’s most respected producers, this wine showcases a fine balance between vibrant fruit and subtle, earthy complexity, offering a unique Austrian interpretation of this classic varietal. The winery, which converted to organic farming in 2010, uses modern technology to create high-quality wines that capture their regional character. On the palate, this medium-bodied Pinot Noir features a delightful harmony of red cherry and raspberry fruit, complemented by smooth tannins and notes of spice and earth for a refreshing and lingering finish.
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