Low Intervention Winemaking, Native Yeast Ferment, Unfined/Unfiltered
Las Jaras Nouveau
Joel and Eric make wine that is reminiscent of the way the wines from the early years of California tasted. They harken back to the 1970s a time of non-pretentious, unadulterated winemaking, leaning toward deliciousness and food compatibility and not point scores. Something that has been hard to find in California wines for nearly 40 years.
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