La Canosa Servator Offida DOCG Passerina

From the winery:

The “servator” was the curator of public documents: only a figure embodying the historical memory of the territory could give the name to our wine made from Passerina grapes, a variety native to the southern part of the Marche region, cultivated ever since the Middle Ages.

GRAPE VARIETY: 100% Passerina.
VINEYARDS: from 400 to 540 meters above sea level, Guyot
system; 4,000 vines per hectare.
VINIFICATION: destemming and soft pressing in reduction (in
absence of oxygen), with lowering of temperature of the
crushed grapes through the use of CO2. Slow fermentation at
10 to 14 °C.
MATURATION: in steel for four months at a controlled
temperature.
AGING: two months in bottle, at 15 °C.
TASTING NOTES
Color: straw yellow. Aroma: delicate with notes of fresh white
fruits and chamomile. Flavor: pleasant taste structure, with
distinct freshness and minerality enhancing the finish.
ALCOHOL CONTENT: from 13% to 14% IN VOL depending on
the vintage.
SERVING SUGGESTIONS: ideal with raw fish appetizers and
shellfish, fried vegetables, cured meats, fresh cheeses and light
pasta dishes.
IDEAL SERVING TEMPERATURE: 8-10 °C.
SHELF LIFE: two years (preferably).