From the Winemaker:
Sourced from a mix of sites in Kallstadt and one vineyard in Bad Dürkheim where the soils are light and sandy. The grapes were handpicked, destemmed and barrel-aged for about 18 months (but some parts of it were matured in tank for freshness). The wine is pale, succulent and nervy with terrific cran/cherry fruit, fresh soil notes and very little oak in evidence.
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