Johan Blaufrankisch

The estate Blaufränkisch shows a likeness to the sanguine and iron minerality that defines our Pinot Noir but with more nervy acidity and a darker, deeper fruit profile.

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In 2018, the blend included a mix of 60% destemmed and 40% whole cluster fermentations in small open-top macro bins. After fermentation, the wine aged for a total of 19 months in neutral, french oak barrels.


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