From the Winery:
BLEND
50% Grenache, 15% Clairette, 15% Bourboulenc, 10% Viognier, 10% Roussanne
YIELD ACREAGE
46 hl/ha 5 hectares
LOCATION
On sandy soils, on the eastern edge of the Châteauneuf-du-Pape appellation, a
short distance from the plateau of La Crau.
VINE-GROWING
The vines are grown without pesticides or insecticides and the manure is natural.
The land is worked without weedkiller to maintain ventilation and flexibility of
the soil. Massal selection.
WINE-MAKING PROCESS
Morning manual harvest in boxes with sorting in the vineyard. Pneumatic pressing then wine-making process in vats.
AGEING PROCESS
In vat on sediments with stirring for 6 months.
TASTING
This blend reflects the complexity of a qualitative terroir, while the vinification brings a clear and beneficial
vivacity and freshness, with a hint of minerality.
FOOD PAIRING
A fish market in foil or simply for a refreshing aperitif.
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