Most of the fruit in this full-bodied Chardonnay wine comes from premier vineyard sites in California’s Russian River Valley, where growing conditions are ideal for this Burgundian varietal. In Russian River, cool coastal fogs prevents the Chardonnay grapes from over ripening, shielding the bunches from California’s hot sun. This results in a wine with a punch of freshness in the glass.
Grapes for this wine undergo full malolactic fermentation and are matured on oak, resulting in a bold body with elegant creaminess.
Both energetic and alluring, this wine shows dazzling aromas of crisp citrus and creamy honey with a touch of juicy sweetness and a curvy texture which transforms into a long, persistent finish. Full bodied and richly textured with an abundance of ripe orchard and tropical fruit alongside toasty oak. This wine is the perfect accompaniment to a simple charcuterie board, or an elegant pasta dish with creamy alfredo sauce.