Hatton Daniels was founded in 2009 with the goal of allowing each vintage to speak for itself, without trying to force any style upon the wines. Over time as we have gotten more comfortable with our vineyards and added new wines, our philosophy has evolved to embrace the idea that the best way for a wine to express itself is to ensure that it is made from nothing but grapes, with no additions (other than a small sulfur addition to protect from oxidation in bottle). This means that the fruit needs to be picked early enough that it has plenty of natural acidity, and this leads to wines that are a bit lighter in style, but that are full of energy, and still have plenty of depth and complexity.
Hatton Daniels Zweigelt
An extra year in bottle has really paid off for this wine, as a layer of complexity has developed alongside the fresh bright fruit that is the signature of our Zweigelt. Perfect with a slight chill, this wine is built for the warm days to come.
$29.99 — or subscribe and save up to 10%
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Size | 750ml |
Attribute 3 | Low Intervention Winemaking, Low SO2 (Total sulfites under 70 mg/L), Native Yeast Ferment |
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