Gray Ghost Vidal Blanc

Fermented  in stainless steel, this Vidal Blanc has a floral aroma followed by a  crisp and fruity palate with distinctive characteristics of honeydew  melon. The exceptionally long finish makes this an excellent selection  with poultry, seafood, and spicy cuisine as well as light, delicate  cheeses.

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Gray Ghost, a family owned and operated winery, is placing Virginia on the international wine map by producing internationally acclaimed fine wines from immaculate vineyards.  All grapes are hand-picked and wine is aged in premium oak barrels.  Full-bodied reds are unfiltered and lighter-styled wines are fermented at lower temperatures to enhance fruit character.  This emphasis on quality resulted in Gray Ghost being named “Best of the East” by Vineyard and Winery Management Magazine four consecutive years!


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