Elegant and powerful, Garzon’s Tannat Reserva features juicy berry, plum, and red cherry aromas with a hint of spice on the nose. The full-bodied palate is complimented by ripe tannins, balanced acidity, and a lingering freshness.
Reserva Tannat is an ideal complement to roasted game meat, but its most traditional pairing is with simmered leg of lamb with sage, mint, and garlic.
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