51% Tocai Friulano from Mendocino, 22% Riesling from Arroyo Seco, 22% Verdelho from Suisun Valley, 5% Sauvignon Blanc from Potter Valley. Each variety was fermented individually in stainless steel tanks without commercial yeast and kept at a cool fermentation temperature.
White Light was inspired by a trip to the vortexes of Sedona, Arizona, but maybe a little Velvet Underground too. I’m not that much into New Age thinking, but tell me something will feel good and I’m a believer.
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