Finca Decero, once a bare patch of soil in the Argentine foothills of the Andes, is now our one-of-a-kind vineyard, where each vine is nurtured by hand and our winemaking is without compromise. As Decero means ‘from scratch’, we are fortunate to be free from constraints of tradition, and we have developed an ‘amano’ or ‘by hand’ approach that is human, sustainable and sensitive to natural differences. We try to tread lightly in an environment that we have come to know intimately, almost inch by inch. Only in this way can the unique natural attributes of the Remolinos Vineyard, and of Agrelo, shine through in our single vineyard wines, handcrafted from scratch.
On the lead up to vintage 2017, Mendoza experienced a moderate and dry winter with temperatures slightly above average. During the following cold, dry spring a frost took us by surprise and naturally resulted in decreased yields in our Remolinos Vineyard but did not affect quality. These lower yields gave us concentrated fruit of high quality the quality of which was undiminished by the drops of rain which finally came in March and April.
Located at 3500 feet, in the renowned Mendoza appellation of Agrelo, our one-of-a-kind Remolinos Vineyard takes its name from ‘Remolinos’ – whirlwinds which keep the grapes dry and in perfect condition before being handpicked each vintage.
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