60% Jacquere, 20% Pinot Noir, 20% Chardonnay
The grapes are manually harvested and transported in open crates, slow and gentle pressing with elimination of the first juice to keep only the heart of the press, matured for a minimum of 16 to 18 months on battens in the cellar, the Crémant de Savoie offers fine bubbles through a high-quality method.
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