Ji-biru is brewed with the finest Floor-Malted Bohemian Pilsner Malt alongside Puffed Jasmine Rice, Puffed Red Rice, and just a tiny touch of Floor-Malted Bohemian Wheat for a beautiful frothy foam on top. After lagering in stainless steel for two months, we sent Ji-biru into our foeder to lager in oak for another two months. At the tail end of lagering in our foeder, Ji-biru was lightly dry hopped with Motueka before being transferred back into stainless steel for carbonation and a final month of lagering. The result is unbelievably clean, snappy, zippy & delicate with impressions of oily lemon zest, puffed rice cereal and gentle American oak. We can’t wait for you to try this one!