Early Mountain Pet Nat Red


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2020 marks the 6th vintage of the red pet nat!  Fermented 100%  whole cluster and semi-carbonic, this wine is pressed early, with residual sugar remaining, then bottled to capture carbon dioxide from the last of the fermentation until it is fully dry. 

This co-ferment is one of the funkier pet-nats we have made.  The savory aromas of alfalfa, hay and shiitake mushroom are balanced fresh berries, candied cherries and dried citrus.  The light tannin extraction adds a slightly pithiness, which coupled with the lively bubbles creates a dynamic mouthfeel.

60% Tannat, 40% Cabernet Franc


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