Donkey & Goat Ramato Pinot Gris

In 2014 Tracey began working with the magical, biodynamic Filigreen Farm in the beautiful Anderson Valley. In addition, she also purchased two Nomblot concrete tanks for fermentation vats. Together her vision of making Ramato Pinot Gris came to life! Hers is a savory, textural experience boasting “funky” aroma and flavor. Less than a week on the skins after full destemming and then fermentation completes in neutral French oak barrels.

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