In contrast to the state-of-the-art equipment that Finot uses at King Family, his approach to Domaine Finot wines is simpler and minimalistic. He is intentionally pursuing a philosophy referred to as “garagiste,” a term that implies small-batch winemaking done in a garage. All of the wines are made whole cluster (not requiring equipment for destemming) and without added yeast or sulfur. This mirrors the philosophy of French wineries, where organic farming is practiced and wines are made with minimal intervention.
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