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Dirupi “Gess” Valtellina Superiore Grumello
Location: Grumello
Farming Practices: sustainable, certified organic
Trellis system: Guyot
Vineyard: Gess (historic vineyard site replanted by Dirupi)
Soils: sandy, acidic moraine soils
Hectares: 0.75 ha
Altitude: 433-516m
Yeast:Â Â selected indigenous / innoculated
Fermentation:Â Â destemmed / stainless steel fermentation with maceration of 25-30 days
Malolactic:Â Â full
Maturation: 24 month 5hl barrels / 12 months in bottle
Filter: paper
Fining: no
Alcohol: 14.5%
Production: 1400 bottles
$74.99 — or subscribe and save up to 10%
10 in stock
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