Nearly equal parts Valdiguié, Zinfandel, Petite Sirah, and Carignan, with a touch of Tannat and Pinot Noir to finish, this is a bright and juicy blend full of acidity, but with enough structure and tannin to make it wildly compatible with various cuisines and occasions.
Feel free to chill when the weather is warmer–this wine is ready to be enjoyed now and for years to come.
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