A rosé made with Zinfandel, Primitivo and Petite Sirah? Yes, and it has a nice bit of acidity to match its weight and tannins. Yes, tannins. Floral notes of honeysuckle and hyacinth mix with buttery caramel on the nose. Nectarine and red Swedish Fish flavors make for a nice combination. — Michael Alberty, Wine Enthusiast
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