From the Winery:
VINEYARD:
hills of calcareous marine rocks and the alluvial zones of Illasi and Colognola ai Colli.
GRAPES: Red typical grapes from Trevenezie area
AGEING:
Short refinement in stainless steel tanks and bottle
BOUQUET:
red fruits, strawberry, rose
FLAVOUR:
pleasantly fresh, sapid, with a pronounced acidity. Well balanced and harmonious with a soft finish.
ALCOHOL CONTENT:
12,5 % vol
SERVING SUGGESTIONS:
Perfect aperitif wine, accompanied by finger food and entrees.
Ideal paired with shellfish and fish courses.
SERVING TEMPERATURE:
10 – 12° C
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