BloodRoot is a secret collaboration between acclaimed winemakers. This group has deep contacts and vineyard sourcing which they knew they would create great wines for relatively modest prices. This group is also masterful at creating blends. They’re the chefs that could walk into your house tonight and make a Michelin-starred meal out of anything you have in your fridge and pantry. They want to be anonymous because they have other projects where their wines sell for 4-5X as much money with scores from critics in the 95-100 point range.
TA: 5.7 g/L
Oak: Aged for 16 months in French Oak (20% new)
Production: 4,980 cases
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