100% Aligoté, Burgundy’s other white grape. This refreshing white wine is known for its crisp acidity, citrus and floral aromas, and mineral finish, making it an excellent pairing for seafood and a perfect aperitif. The family-run estate uses traditional techniques like massal selection (propagating from local old vines instead of nurseries) and low-yield farming, hand-harvesting, and indigenous yeast fermentation to produce high-quality, terroir-driven wines from old vines.
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