ArPePe Sassella Rocce Rosse 2002

An expression defined by incredible finesse and perfume, lighter than most examples from Barolo and Barbaresco (the regions in neighboring Piedmont that are considered Nebbiolo’s spiritual homeland). Up in northern Lombardy, along Italy’s border with Switzerland, the vineyards of the Valtellina are a series of impossible-looking terraces planted mostly to Nebbiolo (or, as they call it locally, Chiavennasca).

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  • 100% Chiavennasca (Nebbiolo) sourced from the Sassella subzone
  • 400-500 meters elevation
  • South/southeastern exposure
  • Maceration for 69 days in 50-hectoliter wooden vats
  • Aged 39 months in cask
  • Refined three years in bottle
  • Alcohol 13%
  • 1,000 cases produced
  • First vintage 1984

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