HARVEST DATA
Composition: 88% SEMILLON, 12% SAUVIGNON BLANC
pH: 3.25
Total Acidity: 6.2 g/L
Alcohol: 13.5%
Bottling Date: MAY 25-26, 2020
Release Date: APRIL 2021
Case Production: 3,900
L’Ecole Columbia Valley Semillon
Few Semillons show as much richness and complexity as those produced in the distinctive soils of Eastern Washington State. Our cool nights during the growing season and harvest period help to ensure crisp natural acidity and expressive aromatics, making this a wonderful food pairing wine.
$22.99 — or subscribe and save up to 10%
Out of stock
| Color | |
|---|---|
| Grape Varietals | |
| Price Level | |
| Size | 750ml |
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