Created by the Marumoto brewery in 2001, this sparkling sake is bottle fermented. Made like Champagne, the first of its type in Japan and the highest quality sparkling sake imported into the USA. The complexity and layers of flavor in this sake are widely loved among both Japanese and American consumers. Each bottle is hand bottled with utmost care; highest quality of this type is a core value for the Marumoto brewery.
$14.49
Out of stock
Soft and creamy with delicate carbonation, showing notes of peach yogurt and cream soda.
Region: Okayama
Seimaibuai: 69%
Nihonshudo: -40
Acidity: 6.0
Amino Acidity:
Rice: Akebono
Yeast: #9
Shubo Method:Kohon Tohka
Pressing: Yabuta
Filtration: None
| Price Level | |
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| Size | 300mL |
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