Hirsute Perigord Blanc

Rich, with a stone fruit juiciness with salty minerality.

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  • Fermented spontaneously using low-intervention
  • Sulfites: 40 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot – Amphora, Stainless Steel

Additional Information

Vines / Tillage, organic fertilizers used for the past 20 years, green manure sowed every autumn, organically grown under certification process, phototherapy (thanks to the medicinal plants also grown on the vineyard)

Wine / Maceration of the Sauvignon for 48 hours, the Semillon and the Chenin are directly but progressively pressed, indigenous yeasts, 20 % aged in 4 year-old barrels for 6 month with no toping-up, aging on fine lees in Amphora.

Spirit / a white wine from the Southern-West region with unique, fresh and low tannin aromas thanks to the exquisite bitterness brought by the maceration of the Sauvignon and the Chenin


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