- Fermented spontaneously using low-intervention
Sulfites: 40 mg/L
Fining (clarification): Unfined
Suitable for Vegans and vegetarians
Residual sugar: <1 g/L
Vessel type: Clay Pot – Amphora, Stainless Steel
Vines / Tillage, organic fertilizers used for the past 20 years, green manure sowed every autumn, organically grown under certification process, phototherapy (thanks to the medicinal plants also grown on the vineyard)
Wine / Maceration of the Sauvignon for 48 hours, the Semillon and the Chenin are directly but progressively pressed, indigenous yeasts, 20 % aged in 4 year-old barrels for 6 month with no toping-up, aging on fine lees in Amphora.
Spirit / a white wine from the Southern-West region with unique, fresh and low tannin aromas thanks to the exquisite bitterness brought by the maceration of the Sauvignon and the Chenin
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