This sake is made exactly the same as Hou Hou Shu “Blue Clouds”, plus the infused addition of rose hips and hibiscus. This pink version, while technically the same as Hou Hou Shu “Blue Clouds”, has a different complexity resembling tea-like phenolics, herbal quality, rosy red fruit and an extra drying sensation on the palate.
Tasting Note
Raspberry on nose, cranberry on palate. Overall fruity but finishes mildly tart.
Food Pairing
Serve chilled with fruit desserts.
Region: Okayama
Grade:
Seimaibuai: 69%
Nihonshudo: -40
Acidity: 6.0
Amino Acidity:
Rice: Akebono
Yeast: #9
Shubo Method:Kohon Tohka
Pressing: Yabuta
Filtration: None
Resting:
Pasteurization:Once
Created by the Marumoto brewery in 2001, this sparkling sake is bottle fermented. Made like Champagne, the first of its type in Japan and the highest quality sparkling sake imported into the USA. The complexity and layers of flavor in this sake are widely loved among both Japanese and American consumers. Each bottle is hand bottled with utmost care; highest quality of this type is a core value for the Marumoto brewery.
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