#21 on VinePair’s Top 50 for 2019: “Made using the “traditional method,” where secondary fermentation takes place in-bottle, this majority-Pinot-Noir Blanc de Noirs spends a minimum of 24 months aging on lees. The result is a complex, layered sparkling wine, with notes of baked apples, vanilla, and toasted brioche on both the nose and palate… [it’s] a staple on our wine shelf.”
Gruet Blanc de Noirs NV 375ml
Pale salmon in color, the Gruet Blanc de Noirs has aromas of berry and pear, complemented by a rich, round mouth feel on the palate. It finishes with a layer of cream and pleasant, warm toastiness. Incredibly versatile and pairs with all styles of food!
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