Fermented in small lots, this Pinot Noir was separated by clone and block to enhance each unique characteristic found throughout the
vineyard. After 10 months in barrel, this wine was blended to best represent the vineyard as a whole.
100% PINOT NOIR I BRIX AT HARVEST 22.8
AGED 10 MONTHS IN NEUTRAL FRENCH OAK
pH – 3.52 | TA – .61g/100ml
CRAFTED FROM 7 ESTATE CLONES