A chillable red blend that showcases the innovative spirit of Virginia winemaking by embracing hybrid grapes. Made from Chambourcin and macerated Vidal Blanc, this wine offers a vibrant and refreshing profile. While specific tasting notes for the latest vintage may vary, Chambourcin typically contributes bright red fruit flavors like cherry and raspberry, often with a peppery or earthy undertone, while the Vidal Blanc adds a crisp, high-acidity structure and notes of orchard fruit. The result is a light-hearted, fruit-forward wine that is perfect for casual occasions.
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