A Los Vinateros Bravos Granitico Blanco

The wine is the expression of a field blend of about 60% Muscatel and 40% Semillon. This is an artisanal wine from start to finish. It shows bright fresh stone fruits (peach), floral notes (orange blossom), and citrus fruits (grapefruit). The wine has a persistent finish with a slight salinity reflection of the proximity of the Pacific Ocean. The granite soil is responsible for the bright acid and the mineral notes.

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Grapes are hand picked, and basket pressed. Only native yeasts are used. The wine is fermented and aged in concrete vat. The wine is then bottled with very light filtration.

Leonardo Erazo created “A Los Viñateros Bravos” winery in the heart of the Itata region (south of Chile). The vines of Itata thrive in a steep hills landscape without irrigation. Bush vines are very old in this region, and finding 100 years old vines is common here. The volcanic and granitic soil provide an extraordinary environment for root growth resulting in very healthy vineyards. Leonardo doesn’t interfere with the terroir to bring a strong sense of place into the bottle. Winemaking is simple, using only native yeast and cement tank for fermentation and aging. Authentic wine, full of life, vibrancy, tension, and freshness.


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